Gluten Free Beer: Top 10 Best Beer List for 2025

Gluten-free beer lovers rejoice – the brewing world has you covered. Traditional beers (made from barley, wheat, or rye) are full of gluten, but thanks to innovative breweries, you can enjoy a flavorful pint without the gluten. Many breweries now make gluten free beers using grains like sorghum, millet, rice, or buckwheat. These alternatives meet the FDA’s gluten-free standard (<20 ppm of gluten) and are safe for most people with celiac disease or gluten sensitivity. In this comprehensive list, we highlight the 10 best gluten-free beers (both naturally gluten-free and gluten-removed styles) available today. Each entry includes flavor notes, ingredients, and brand info to help you pick your next brew gluten free beer

Two friends toasting glasses of gluten-free beer. Modern breweries use gluten-free ingredients like sorghum or millet so that beer and a gluten-free diet can happily coexist. Below, learn about each beer’s profile and why it stands out on our gluten free beer list

Key Takeaways:

• Gluten-free beers are brewed from non-gluten grains (sorghum, millet, rice, etc.).
• Some beers are gluten-removed (brewed with barley but treated with enzymes); these may still contain trace gluten.
• Only beers made from gluten-free grains are 100% safe for strict gluten-free diets.
• Popular gluten-free beer brands include New Planet, Green’s, Glutenberg, Ground Breaker, and even Anheuser-Busch’s Redbridge.
• The gluten-free beer market is booming – valued at ~$200 million in 2025 and projected to double by 2030 – reflecting rising demand and innovation gluten free beer.

What is Gluten-Free Beer?

“Gluten-free beer” means beer brewed without the traditional gluten-containing grains (wheat, barley, rye). Instead, brewers use gluten-free grains or pseudocereals (sorghum, rice, millet, corn, buckwheat, quinoa, etc.). For example, Ghostfish Brewing (Seattle) uses sorghum, millet, and buckwheat; New Planet (Colorado) uses millet, oats, and corn; and Green’s (Belgium/UK) uses millet and rice. These ingredients naturally contain no gluten, so the finished beer is safe for celiac drinkers. The FDA allows labeling a beer “gluten-free” if it has <20 parts per million of gluten, which generally applies to beers made from non-gluten grains.

In contrast, gluten-removed or gluten-reduced beers start with regular grains (barley or wheat) and then use enzymes to break down the gluten proteins. Brands like Omission (USA) and Stone Brewing’s Delicious IPA are brewed this way. However, experts caution that enzymes may not eliminate all gluten, and some people with celiac can still react to “gluten-removed” beers. For a truly gluten-free pint, look for beers specifically brewed from gluten-free grains gluten free beer.

Below are the 10 best gluten-free beers you can find. Each one is unique in style and flavor, but all are widely praised by the gluten-free community gluten free beer.

Top 10 Gluten-Free Beers (Best Brands)

1. Duck Foot Brewing Company – Drink This or the Bees Die (Honey Ale, Gluten-Reduced): A unique honey-infused ale from California. After a celiac diagnosis, founder Matt DelVecchio switched from homebrewing to creating this gluten-reduced beer. It’s brewed with local honey, giving it a sweet, floral aroma and light finish. (Proceeds support bee conservation.) Style: Honey Ale. Gluten: Enzyme-treated (brewed with barley, gluten removed). ABV: ~5% gluten free beer.
2. Holidaily Brewing Co. – Favorite Blonde Ale (Witbier, Naturally Gluten-Free): A Colorado brewery specializing in gluten-free beers. Holidaily’s Favorite Blonde is a citrusy Belgian-style witbier made with native grains like millet and buckwheat. You’ll notice hints of orange and spice, with the nuttiness of buckwheat integrated into the flavor. Style: Belgian Blonde Ale. Gluten: Brewed from gluten-free grains. ABV: ~5.5%.
3. Burning Brothers Brewing – Roasted Coffee Strong Ale (Coffee Ale, Naturally Gluten-Free): From Portland’s first dedicated gluten-free brewery. Owners Dane Breimhorst and Thom Foss have celiac disease, so they craft all their beers to be gluten-free. Their Roasted Coffee Ale is dark and rich, with chestnut and coffee notes. It’s described as sweet-caramel and mildly bitter, carrying the flavor of cold-brew coffee through the finish. Style: Strong Ale / Coffee Ale. Gluten: Brewed with gluten-free grains (uses chestnuts and lentils in place of barley). ABV: ~7% gluten free beer.
4. Glutenberg (Canada) – Blanche (Witbier, Naturally Gluten-Free): A popular Canadian gluten-free brewery. Their Blanche is a Belgian-style wheat ale (witbier) made from quinoa, buckwheat, millet, and amaranth instead of wheat. The result is a hazy, refreshing beer with orange peel and coriander notes. Bon Appétit says it “cracked a seemingly impenetrable code” for gluten-free witbier by using those ancient grains. Style: Belgian Witbier. Gluten: Gluten-free grains (quinoa, buckwheat, etc.). ABV: ~5%.
5. Stone Brewing – Delicious IPA (IPA, Gluten-Reduced): A San Diego craft IPA and one of the most well-known gluten-reduced beers. Stone’s flagship pale ales are gluten-removed by an enzyme, and Delicious stands out with its tropical, citrusy hop profile. It uses Lemondrop and El Dorado hops for a bright, melon-and-lemon aroma. While not 100% gluten-free (it’s treated barley), it’s lab-tested under 20 ppm. Style: American IPA (gluten-reduced). ABV: 7.7% gluten free beer.
6. Ghostfish Brewing – Grapefruit IPA (IPA, Naturally Gluten-Free): Seattle’s Ghostfish brews entirely gluten-free beers using sorghum, millet, and brown rice. The Grapefruit IPA is a crowd favorite: a medium-bodied IPA bursting with bright grapefruit and citrus hop flavors. Bon Appétit notes that it delivers a “live-wire citric jolt” for IPA fans. Expect a crisp, hoppy bite balanced by the sweetness of sorghum. Style: IPA. Gluten: Gluten-free grains (sorghum, millet, etc.). ABV: ~6% gluten free beer.
7. New Planet Brewing – Blonde Ale (Blonde Ale, Naturally Gluten-Free): New Planet (Colorado) is one of the oldest U.S. gluten-free breweries. Their Blonde Ale is brewed with millet, gluten-free oats, and blue corn. It’s light and refreshing – Bon Appétit compares it to a summer pool dip. You’ll taste a clean, slightly sweet malt backbone with a refreshing finish, making it highly drinkable. Style: Blonde Ale. Gluten: Gluten-free grains. ABV: 5.5% gluten free beer.
8. Two Brothers Brewing (Illinois) – Prairie Path Golden Ale (Golden Ale, Gluten-Reduced): A well-established craft brewery that offers a gluten-reduced option. Their Prairie Path Golden Ale is a smooth, easy-drinking amber-gold ale. Bon Appétit notes its subtle lemony flavor, making it a good match for light foods like salads or chicken. It’s brewed with malted barley and then enzymatically treated, so it contains less than 20 ppm gluten. Style: Golden Ale (gluten-reduced). ABV: ~5.8%.
9. Ground Breaker Brewing (Oregon) – Dark Ale (Porter, Naturally Gluten-Free): A Portland brewery using entirely gluten-free ingredients. Their Dark Ale (often called Ground Breaker Dark) is a rich porter-style beer that surprises you with flavor. Instead of barley, they use roasted chestnuts and lentils, which give the beer a decadent chocolate and coffee profile. You’ll notice notes of espresso and dark chocolate. Bon Appétit describes it as evoking “dark chocolate dunked into chicory coffee”. Style: Porter/Ale. Gluten: Gluten-free grains (chestnuts, lentils). ABV: 5.3% gluten free beer.
10. Omission Beer (Oregon) – Ultimate Light Golden Ale (Golden Ale, Gluten-Reduced): A popular brand of gluten-reduced beer. Omission’s Ultimate Light is designed for those watching calories and gluten. It’s a crisp, pale golden ale dry-hopped with Citra and Galaxy hops for a tropical, melon aroma. At only 99 calories per 12 oz, it’s a light and refreshing choice – “fit for a Hawaiian vacation,” as reviewers say. Again, this beer is brewed with barley and then treated to remove gluten (lab-tested <20 ppm). Style: Golden Ale (gluten-reduced). ABV: 4.7%.

Each of these beers has earned acclaim for its flavor and quality. From fruit-forward IPAs to nutty porters, the gluten-free beer list above covers a range of styles. Many of these are from specialized gluten-free breweries (Ghostfish, Holidaily, Ground Breaker), but even big names like Stone Brewing and Two Brothers have joined the trend. In fact, major brewers are paying attention: AB InBev launched a Stella Artois Gluten Free lager in 2023, and Redbridge (Anheuser-Busch’s sorghum beer) was the first nationally-distributed gluten-free beer in the U.S gluten free beer.

Gluten-Free vs Gluten-Reduced: What’s the Difference?

• Gluten-Free Beer: Brewed entirely from grains that have no gluten (sorghum, millet, rice, buckwheat, etc.). These beers are inherently gluten-free by ingredient. They are also bottled in dedicated facilities or after strict testing to ensure no cross-contamination.
• Gluten-Reduced (or Gluten-Removed) Beer: Brewed with traditional grains (barley, wheat) but treated with enzymes (like papain) to break down gluten proteins. Labels may say “gluten-removed” or “craft to remove gluten.” While these beers often test under 20 ppm, experts warn they can still cause reactions in sensitive individuals gluten free beer.

In practice, gluten-free beers (first type) are safest for celiac and highly sensitive people, whereas gluten-reduced beers can be a good option for those with milder sensitivity or who want more “beer-like” flavors (since traditional grains can add certain tastes). The Healthline nutrition guide notes that even after fermentation, beers starting with barley are not considered gluten-free, so gluten-reduced beers are a somewhat gray area. Always check for a “gluten-free” label (per FDA <20 ppm) if you need a guaranteed gluten-free beverage gluten free beer.

FAQs – Gluten-Free Beer Questions

Q: Is regular beer gluten-free?
A: No. Traditional beers (lager, ale, pilsner, etc.) are brewed from barley and/or wheat, which contain gluten. During malting and mashing, the gluten remains in the beer. Some gluten proteins do drop out during brewing, but any beer starting with gluten grains cannot be labeled gluten-free. For a safe option, choose beers specifically made from gluten-free grains or those labeled “gluten-free” (tested <20 ppm) gluten free beer.

Q: What beers are gluten-free?
A: Widely-available gluten-free beers include Redbridge (Anheuser-Busch; sorghum-based), Bard’s Tale (sorghum), Glutenberg (Canada; millet, buckwheat, etc.), New Grist (sorghum/rice; Lakefront Brewery), and Schnitzer Bräu (millet). Redbridge is especially common nationwide. Many craft breweries also make gluten-free beers (see list above). If a beer is labeled “gluten-free,” it must contain <20 ppm of gluten, meaning it was brewed from gluten-free ingredients gluten free beer.

Q: Is Corona beer gluten-free?
A: No – Corona (all varieties like Extra, Light, Familiar, Premier) is brewed from malted barley. Malted barley is a gluten-containing grain, so Corona is not gluten-free. The Corona USA website even notes there are traces of gluten in Corona beers despite fermentation. If you need to avoid gluten entirely, skip Corona. (Corona’s hard seltzers are gluten-free, but the beers are not.)

Q: Is root beer gluten-free?
A: Yes. Most root beers (like A&W, Barq’s, Mug, etc.) are non-alcoholic sodas made from sugar, water, and flavorings (often sassafras or similar). They do not typically contain gluten ingredients. For example, A&W Root Beer and its diet varieties are considered naturally gluten-free. Celiac.com confirms that unless a root beer specifically lists wheat/gluten as an ingredient, it is safe for celiac diets. In short, root beer and other sodas are generally gluten-free.

Q: Is ginger beer gluten-free?
A: Almost always, yes. True ginger beer is a fermented beverage made from ginger, sugar, and water – and contains no wheat, barley, or other gluten. Celiac.com reports that virtually all genuine ginger beers are naturally gluten-free. (Be cautious of any flavored or spiced varieties that might add malt or wheat extracts, but most popular brands are safe.) As the site notes, “true ginger beer” (like that used in Moscow Mules) is made with only sugar, ginger, and water. So you can generally enjoy gluten-free ginger beer cocktails Discover the 10 best gluten free beers of 2025. Learn about top gluten free beer brands, and tips for enjoying beer without gluten.

Q: What about non-alcoholic/gluten-free beer?
A: Non-alcoholic (NA) beers can be tricky. Many NA beers start with regular barley and then remove alcohol, so they may still contain gluten (or be gluten-reduced). For example, Athletic Brewing Co. makes Upside Dawn NA Lager but it is brewed with barley and then “crafted to remove gluten”. That means it’s gluten-removed, not fully gluten-free (the gluten content “cannot be verified”). Currently, there are few 100% gluten-free NA beers. Redbridge and Glutenberg have had NA versions at times, but availability is limited. Always check the label or brewery info. In general, distilled spirits are gluten-free by law, but NA “gluten-free beers” are a gray area.

Q: What is the best gluten-free beer?
A: Taste is subjective, but the beers listed above have been highly rated by reviewers and consumers. For example, Holidaily’s Blonde Ale, New Planet’s Blonde Ale, and Ghostfish’s Grapefruit IPA frequently appear on “best gluten-free beer” lists. Redbridge is often cited as the most widely-available (due to its sorghum base). Ultimately, “best” depends on whether you like ales, lagers, IPAs, or stouts. Check local stock – many brewpubs and liquor stores now carry a gluten-free section – and see which style you prefer gluten free beer.

Q: Where can I find gluten-free beer near me?
A: Many liquor stores and supermarkets now offer gluten-free options. Check if there’s a dedicated “gluten-free beer” shelf or ask staff. Craft breweries (especially in large cities) may brew gluten-free lines or host gluten-free tap takeovers. Online retailers also carry variety packs of GF beer. To find places, you can use search terms like “gluten free beer near me” or check apps like Yelp or Untappd. Remember to verify labels. As of 2023, some pubs and chains (notably in the UK and US) are prominently listing GF beers on tap as the market grows.

Conclusion

Gluten-free beer has come a long way in taste and variety. Whether you crave a hoppy IPA, a dark stout, or a refreshing lager, there’s a gluten-free option out there. Our 10 Best Gluten Free Beer list above includes top-rated picks that deliver great flavor. All are either brewed from gluten-free grains or treated to meet GF standards (as noted). Remember to always check if it’s labeled gluten-free (<20 ppm) if you have celiac disease.

Cheers to enjoying beer without compromise! Have a favorite gluten-free brew we missed? Share it in the comments below. And if you found this guide helpful, feel free to share it with friends on social media. Happy tasting!